I’m hoping to start a little series here in preparation for Thanksgiving. Feel free to join in via the comment section!
Question: What about your Mom’s cooking are you grateful for?
I’m super grateful that I ate a hot, home cooked meal, every single night growing up.
Meat. Potato. Salad.
The benefits of my mom cooking this simple fare each night are with me today. I cook every night. My taste is for simple dishes. We don’t eat much processed food because I don’t care for it, largely because my Mom didn’t buy it for me.
Thanks Mom for all the baked potatoes, and roasts you made for all those years. Thanks for not buying sugary cereal and for always having fruit and cheese in the fridge. Ben’s side of the family has provided the missing passion for veggies and all is well. 🙂 (Thanks Kay!!)
In these tough financial times, it’s hard to stay the course and choose less over more “junk.” Thanks Mom (and Kay) for helping to hardwire me and my family so we can be healthy and enjoy food.